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Psychology: Research and Review

Table 4 Association between mothers’ perception of their children’s diets and personal and family characteristics (n = 464)

From: Mothers’ perceptions of their own diets and the diets of their children at 2–3 years of age

 

Maternal perception of child’s diet as healthy

(n = 334, 72%)

Univariate Poisson regression

Multivariate Poisson regression

n

%

RP

95% CI

p value

RP

95% CI

p value

Groupa

 Control

154

69.1

      

 Intervention

180

74.7

1.082

0.964–1.213

0.180

1.063

0.946–1.194

0.306

Age

 <20 years

52

63.4

      

 ≥20 years

282

73.8

1.164

0.977–1.387

0.089

1.139

0.951–1.364

0.158

Schooling

 <8 years

143

66.2

      

 ≥8 years

191

77

1.163

1.035–1.308

0.011

1.136

1.011–1.278

0.033

Marital status

 Does not have partner

80

75.5

      

 Has partner

254

70.9

0.940

0.828–1.068

0.341

Mother’s occupation

 No formal employment

213

70.1

      

 Formal employment

121

75.6

1.079

0.962–1.210

0.192

1.035

0.919–1.165

0.575

Family incomeb

 <2 Brazilian minimum wagesc

150

71.8

      

 ≥2 Brazilian minimum wagesc

176

73.3

1.022

0.911–1.145

0.712

Parity

 Primiparous

151

74.8

      

 Multiparous

183

69.8

0.934

0.835–1.046

0.239

  1. PR prevalence ratio, CI confidence interval
  2. aGroup in which the mother-child pair was assigned to the follow-up study (to receive guidance from updated professionals or control group professionals).
  3. bData lacking (n = 8)
  4. c1 Brazilian minimum wage corresponds an amount of U$130.00 for month at the time of data collection